Maple Apple Pie

 

Prep Time: 0 Minutes Cook Time: 0 Minutes

Ready In: 0 Minutes Servings: 8

maple apple pie

5 cups sliced apples

1/2 cup sugar

2 tbsp. flour

1/2 tsp. cinnamon

dash of salt and nutmeg

1/4 cup maple syrup

1/2 cup sour cream

pastry for double crust 9 pie

combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425º for 15 minutes, then bake at 325º for 45 minutes longer or until nicely browned. remove from oven and cool.