Maple and Soy-Glazed Flank Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make use of a budget-friendly cut of meat by marinating in a rich Asian marinade, which serves double-duty in this recipe. Serve this flank steak recipe with a cold cucumber salad for a complete meal. Ingredients:
1 (1-pound) flank steak, trimmed |
3 tablespoons lower-sodium soy sauce |
3 tablespoons maple syrup |
2 tablespoons sake (rice wine) or dry sherry |
2 teaspoons dark sesame oil |
1 teaspoon sriracha (hot chile sauce, such as huy fong) |
1/8 teaspoon freshly ground black pepper |
cooking spray |
Directions:
1. Preheat broiler.
2. Pierce steak gently on both sides. Combine steak and next 6 ingredients (through pepper) in a shallow dish; turn to coat. Marinate at room temperature 20 minutes, turning occasionally.
3. Remove steak from marinade, reserving marinade. Place steak on a broiler pan coated with cooking spray. Pour marinade into a small skillet; bring to a boil, stirring well. Cook over medium-high heat 3 minutes or until thick and syrupy.
4. Brush steak with half of glaze; broil 5 minutes. Turn steak over, and brush with remaining glaze; broil 5 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
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