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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There are two versions, but I'm just borrowing (and re-drafting) the instructions for one of them. Serve these hot with butter and golden syrup or honey, or serve them with savoury stews. Quantities were not given, but I'm guessing you'd make enough for 4 people. As you'll have realised, I've not tried this. Ingredients:
400 g all-purpose flour |
4 teaspoons baking powder |
1 pinch salt |
milk, as required to form a dough |
Directions:
1. Sift together the flour, salt and baking powder, then shake the dry mix through the sieve for a second time.
2. Add just enough milk to form a dough then knead dough for 5 minutes.
3. Roll the dough into 'sausage' shape; break off even sized pieces and deep fry at 180°C for 10 minutes until a light golden brown.
4. Drain and serve while still hot.
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