Ma'ono's Chinese-Style Mustard Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken. Ingredients:
2 tablespoons mustard powder (coleman brand is preferred) |
2 tablespoons water |
2 tablespoons rice wine vinegar |
1 tablespoon soy sauce |
2/3 cup dijon mustard |
1 cup honey |
1 teaspoon sesame oil |
Directions:
1. Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.
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