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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Adapted from Celtic Cookbook. Ingredients:
8 large pork sausages |
flour, for dusting |
4 large onions, finely chopped |
2 ounces port wine |
stock, as needed |
salt and pepper |
Directions:
1. Prick sausages all over.
2. Dust sausages with flour.
3. Place in a skillet and saute until lightly browned.
4. Add onions, wine and stock.
5. Cover and cook over low heat for 1 hour.
6. Season if needed.
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