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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This colorful, quick-cooking chili features ground beef or vension, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice Ingredients:
1 lb. ground beef or vension |
1 large green pepper, chopped |
1 large onion, chopped |
2 tbsp. chili powder |
1/4 tsp. ground black pepper |
3 cups tomato juice |
1 can (about 15 oz.) kidney beans, rinsed and drained |
1 can (about 15 oz.) great northern beans, rinsed and drained |
sour cream |
sliced green onion |
shredded cheddar cheese |
chopped tomato |
Directions:
1. Cook beef or vension, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
3. ***Beef is great with this recipe but I love Vension...It's the Southern Boy in Me...Enjoy...***
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