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Prep Time: 5 Minutes Cook Time: 85 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I have been making this recipe since I was nine years old. I got this off the back of a onion soup mix box. I actually still have the original cardboard copy in my files. This is one of the first things I teach my kids to make for supper as it is so easy. Serve with whipped potatoes and green peas. Ingredients:
2 eggs |
1 1/2 cups soft breadcrumbs |
1 (2 ounce) package onion soup mix |
7 1/2 ounces tomato sauce or 7 1/2 ounces ketchup |
2 tablespoons mustard |
2 lbs lean ground beef |
Directions:
1. Save 1/2 c of the tomato sauce to glaze the meatloaf with later.
2. Mix everything else together.
3. Pack into a loaf pan.
4. Pour remaining sauce over loaf.
5. Bake at 350' for 1 1/2 hours.
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