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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Incredibly easy, wonderful tasting corn chowder Ingredients:
2 (10 ounce) cans cream of potato soup |
3 (8 ounce) cans creamed corn |
12 slices bacon |
1 (15 ounce) can kernel corn |
8 ounces heavy cream |
Directions:
1. Mix all ingredients together over medium heat, serve with a french baguette. |
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