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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe in Introducing Cottage Cheese. I have not tried this, just posting for safe keeping. Ingredients:
12 manicotti, cooked and drained |
1/2 lb lean ground beef |
1/4 cup chopped onion |
1 garlic clove, finely chopped |
15 ounces tomato sauce |
16 ounces stewed tomatoes |
2 tablespoons chili seasoning mix |
16 ounces borden cottage cheese |
2 cups shredded sharp cheddar cheese |
1 egg, beaten |
Directions:
1. Preheat oven to 350.
2. In a large skillet, brown beef, onion and garlic. Stir in sauce, tomatoes and seasoning mix. Spoon about half of meat mixture into bottom of 11x7-inch baking dish. In medium bowl, mix cottage cheese, 1 cup cheddar and egg; stuff into shells. Arrange in baking dish. Spoon remaining meat mixture over top.
3. Cover. Bake 30 minutes. Uncover; bake 10 minutes longer. Sprinkle remaining cheese on top during last 2 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.
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