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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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To make-Ahead Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally. From Ingredients:
2 lbs ground beef |
2 cups fresh breadcrumbs |
1/2 cup onion, chopped |
2 eggs, beaten |
2 tablespoons fresh parsley, chopped |
2 teaspoons salt |
2 tablespoons margarine |
1 (10 ounce) jar apricot preserves |
1/2 cup kraft original barbecue sauce |
Directions:
1. PREHEAT oven to 350°F Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
2. MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat.
3. BAKE 30 minutes or until heated through, stirring occasionally.
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