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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
6 ice cubes |
1/4 cup sweet vermouth |
1 cup bourbon whiskey |
cocktail cherries, to decorate |
Directions:
1. Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.
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