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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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From Young Times. Ingredients:
2 cans cream (i use the nestle brand) |
3 fresh alphonso mangoes |
sugar |
chocolate syrup, as much as desired |
Directions:
1. Put the cream in a blender bowl.
2. Cover.
3. Process until smooth.
4. Transfer to a mixing bowl.
5. Add sugar.
6. Now beat it well.
7. Add chopped mangoes and mix well.
8. Transfer this mixture to a serving bowl.
9. Use a glass bowl, preferably, so that you can later admire the dish once its ready.
10. Pour chocolate syrup over it.
11. Spread it well with the back of a spoon.
12. Refrigerate for 20-30 minutes.
13. Serve chilled.
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