 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Uses rotisserie chicken. Ingredients:
2/3 cup whipped cream cheese, at room temperature |
2 (10 inch) flour tortillas |
1/2 cup mango chutney (major grey's) |
1 cup shredded rotisserie cooked chicken |
1/2 large cucumber, peeled and chopped |
1/2 cup mint leaf |
Directions:
1. Spread the cream cheese over the tortillas, covering entirely.
2. Spread the chutney over the cream cheese, leaving a 1-inch border on all sides.
3. Sprinkle the chicken, cucumber, and mint leaves on top.
4. Roll into tight cylinders.
5. Cut into 2-inch pieces and serve (may chill before serving.).
|
|