Mango Sorbet with Litchis and Raspberries

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

about 2 cups mango or pineapple sorbet

12 to 16 drained chilled canned litchis

12 to 16 fresh raspberries

Directions:

1. Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

By RecipeOfHealth.com