Mango Sorbet with Amaretto and Crystallized Ginger (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 pint mango sorbet |
2 ounces amaretto, or other almond liqueur |
2 pieces crystallized ginger, available in asian foods section |
8 gingersnap cookies |
1/2 pint fresh raspberries |
Directions:
1. In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.
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