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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists. Ingredients:
2 1/4 cups chopped ripe mangoes |
1/2 cup unsweetened orange juice |
1/4 cup honey |
lime rind, curls |
grated lime rind |
Directions:
1. Combine mango, orange juice and honey in a blender and process until smooth.
2. Pour mixture into an 8-inch square pan, cover and freeze until firm.
3. To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.
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