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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut Shrimp with Mango Sauce Ingredients:
1 1/4 cups chopped peeled ripe mango (about 1 large) |
1 tablespoon fish sauce |
1 1/2 teaspoons light brown sugar |
1/2 teaspoon garlic powder |
1 1/2 teaspoons chili garlic sauce |
1 1/2 teaspoons fresh lime juice |
Directions:
1. Place 1 1/4 cups chopped peeled ripe mango (about 1 large), 1 tablespoon fish sauce, 1 1/2 teaspoons light brown sugar, 1/2 teaspoon garlic powder, 1 1/2 teaspoons chili garlic sauce*, and 1 1/2 teaspoons fresh lime juice in a blender; process 30 seconds or until smooth. Spoon into a small serving bowl.
2. * Check for gluten
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