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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This is from Mercakto's restaurant of the year in New York City...A chutney that is spicey and has a kick to it with a bold spices blended together. Ingredients:
1/4 cup peanut oil |
1 red onion peeled and diced |
2 garlic cloves minced |
1/4 cup peanuts |
1 two inch piece ginger peeled and grated |
2 bird's eye chilies seeds and ribs removed, chopped |
1/2 teaspoon chili powder |
2 mangoes cut into 1 inch dice |
2 teaspoons sesame seeds |
2 mint sprigs chopped |
1 teaspoon sesame oil |
Directions:
1. Heat the peanut oil iln a medium saute pan.
2. Add the onions and garlic and saute until the onion is translucent about ten minutes. Add the peanuts, ginger, chili and chili powder to the pan and cook unitl peanuts are golden brown about 10 minutes more.
3. remove from the heat and cool
4. transfer from the bowel and fold in the mangoes, sesame seeds, mint and sesame oil before serving.
5. serve with bread, crackers or with roast chicken or sauted shrimp or if one is a vegetarian...put it on top of some morningstar grillers....
6. This is from New York City( my home town) voted most talked about New York Restaruant of the Year...Mercakto 55
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