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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an easy and refreshing chicken dinner, great in the summertime. Nice served with mashed potatoes and salad. The salsa is also yummy served with fish! Ingredients:
1 fresh, ripe mango |
1/2 red onion, finely diced |
1 bunch cilantro, finely chopped |
1/2 green bell pepper, minced |
1 fresh red chile pepper, seeded and chopped |
4 skinless, boneless chicken breasts |
1 egg |
1/4 cup milk |
1 cup dried bread crumbs |
1/4 cup olive oil |
1 sprig fresh cilantro, for garnish |
Directions:
1. TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.
2. Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.
3. Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.
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