Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Calypso Loin Chops with Mango Salsa

Ingredients:

1 cup cubed mango

4 plum tomatoes, seeded and cubed

1 medium-size sweet onion, diced

6 green onions, diced

1/4 cup chopped fresh cilantro

1/4 cup olive oil

1/4 cup key lime juice

1 jalapeño pepper, seeded and minced

Directions:

1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Cover and chill 2 hours.