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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A refreshing salsa which can be chili hot or not. Ingredients:
1 ripe mango, peeled, pitted and diced (about 1.5 cups) |
1/2 medium red onion, finely chopped |
1 jalapeno chili, minced (include ribs and seeds for a hotter taste) |
1 small cucumber, peeled and diced (about 1 cup) |
3 t fresh coriander (cilantro) leaves, chopped |
3 t fresh lime juice |
salt and pepper to taste |
Directions:
1. Combine all the ingredients in a bowl.
2. Season to taste with salt and pepper.
3. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
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