Mango Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 24

I know there are several mango salsa recipes on Zaar. This one is different. From Cooking Light May 2007.

Ingredients:

2 cups diced peeled mangoes (about 2 mangoes)

2 cups diced seeded tomatoes

2 tablespoons chopped red onions

2 tablespoons chopped fresh cilantro

2 tablespoons diced jalapeno peppers

2 tablespoons fresh lime juice

1 teaspoon sugar

1/4 teaspoon salt

Directions:

1. Combine all ingredients in a medium bowl; toss gently.
2. Cover and chill.