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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salad is excellent as an accompaniment with ham etc on the (traditional Australian) Christmas Salad lunch table; also a nice salad to go with a seafood dish. Ingredients:
2 large ripe mangoes |
1 large cucumber |
2 to 3 teaspoons lime juice |
1 level tablespoon sugar |
1 to 2 level teaspoons freshly grated green ginger (or more to taste) |
Directions:
1. Slice cheeks from mangoes, skin and slice flesh into strips. Skin and remove seeds from cucumber (I leave seeds in), slice and mix with mango. Shake remaining ingredients together, pour over salad and serve.
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