Mango Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This recipe is from the Thai House restaurants in California. The mango gives it a fresh flavor.

Ingredients:

1/2 cup cooked chicken, cut into strips

1 unripe mango, grated (about 1 cup)

1 tablespoon thai fish sauce

1/2 teaspoon sugar

1 tablespoon minced cilantro

1 tablespoon minced green onion

1/4 cup red onion, sliced

1 jalapeno, thinly sliced

2 tablespoons roasted peanuts

1/4 to 1/2 lime, juice of

Directions:

1. Combine ingredients and sprinkle with lime juice. You will need a smaller amount of lime juice for a green mango and more lime juice if mango is ripe.

By RecipeOfHealth.com