3 tablespoon(s) vegan ranch dressing |
1 tablespoon(s) orange juice |
1/8 teaspoon(s) hot pepper sauce |
2 cup(s) finely shredded cabbage or cole slaw mix |
1 package(s) morningstar farms® hickory bbq riblets |
2 spinach, red pepper or flour tortillas, warmed |
1/2 mango pitted, peeled and sliced lengthwise |
1 tablespoon(s) green onions sliced |