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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A recipe from the Caribbean. Ingredients:
3/4 cup dark rum |
1 tablespoon lime juice |
4 teaspoons caster sugar (super fine sugar) |
1/4 cup mango pulp |
1 teaspoon grenadine |
crushed ice |
pineapple slice (to garnish) |
maraschino cherry (to garnish) |
Directions:
1. Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
2. Pour into wine glasses, garnish and serve.
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