Mango Pineapple and Curry Sauce |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Cut out from a magazine server with chicken, turkey or white fish. Ingredients:
2 teaspoons olive oil |
1 red onion, diced |
1 garlic clove, crushed |
270 ml light coconut milk |
2 teaspoons mild curry powder |
1 tablespoon fish sauce |
1 cup diced fresh pineapple |
2 ripe mangoes, diced |
2 tablespoons fresh coriander |
Directions:
1. Heat oil in saucepan.
2. Add onion and garlic and cook until soft.
3. Add curry powder, fish sauce, pineapple and half the mangoes.
4. Simmer about 5 minutes until the mango breaks down.
5. Stir in remaining mango and coriander.
6. Serve warm.
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