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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a great salasa for chips or on grilled meats. It has a fair bit of heat, but can be adjusted depending on your tastes. Ingredients:
2 peaches, peeled, seeded |
1 mango, peeled, seeded |
2 tablespoons chives, chopped |
1/2 garlic clove, minced fine |
1/2 lime, juice of, fresh |
1 whole jalapeno, chopped, including seed |
2 tablespoons cilantro, chopped |
Directions:
1. Chop in hand-cranked food processor.
2. Mix well and refrigerate at least an hour.
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