 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 cups diced mango (about 2 pounds mangoes, peeled and cubed) |
2 tablespoons fresh lime juice |
1 to 2 tablespoons honey, or to taste |
1/8 to 1/4 teaspoon ground cinnamon, or to taste |
2 cups vanilla yogurt |
fresh mint leaves, for garnish (optional) |
Directions:
1. In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.
|
|