1 medium head red cabbage, shredded |
2 scallions, chopped (both white & green parts) |
2 mangoes, chopped |
1/4 cup cilantro, chopped |
2 navel oranges, segmented |
2 tablespoons toasted sesame seeds |
1/3 cup toasted sliced almonds |
2 squares of savory baked tofu (optional) |
2 tablespoons rice wine vinegar |
2 tablespoons brown sugar |
2 tablespoons soy sauce |
1 tablespoon asian red chili sauce (sriracha) |
1/8 cup vegetable oil |