Mango mousse with fruit salad |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a mango flavoured creamy dessert topped with ginger and lemony fruits! Ingredients:
1 3/4 cups mango pulp |
2 cups fresh milk |
3/4 cup full cream milk powder |
1/2 cup sugar |
8 tablespoons china grass (fully set) |
2 teaspoons mango essence |
200 g fresh cream |
1 cup dessert apples, peeled and diced |
1 cup pear, peeled and diced |
1 cup mango, peeled and diced |
1 cup watermelon, diced |
1 cup banana, diced |
4 strawberries, diced |
1 teaspoon salt |
3 tablespoons ginger juice |
2 tablespoons lemon juice |
Directions:
1. Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
2. Stir once in between.
3. In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
4. Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
5. Add beaten cream, mango pulp and mango essence.
6. Beat the mixture well.
7. Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
8. Mix the ingredients for fruit salad and chill in the refrigerator.
9. Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
10. Note: China grass is a vegetarian substitute for gelatine.
11. To set it, add china grass powder to boiled and slightly cooled milk.
12. Mix well to set within 10-15 minutes when chilled.
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