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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy, refreshing treat for the hot weather! I picked this up at the grocery store. More brown sugar can be added to taste, if you'd like - check the sweetness of your mangoes to see if you want more. Ingredients:
2 cups ripe mangoes, peeled and diced |
1 teaspoon light brown sugar |
1 cup vanilla ice cream, low-fat |
1/2 cup skim milk |
4 fresh mint sprigs (garnish) |
Directions:
1. Run mango and brown sugar through a blender or food processor until smooth and well-blended.
2. Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed.
3. Pour into four parfait glasses and garnish each with a mint sprig.
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