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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing. Ingredients:
8 ounces sugar |
1 cup water |
3 mangoes, peeled and cut into large chunks |
1 melon, halved and seeded |
1 orange, juice and zest of |
Directions:
1. Combine the sugar and water together in a small saucepan and bring to the boil. Remove from the heat and place syrup in freezer to cool quickly while you prepare the fruit.
2. Puree the mango chunks in a food processor and set aside.
3. Puree the melon in the same way.
4. Blend mango and melon purees together in a bowl. Stir in chilled sugar syrup, orange zest and juice and place in refrigerator until well chilled, about 30 minutes.
5. Pour into a shallow tray and place in the freezer. When the sorbet begins to freeze around the edges, stir well. Continue stirring every hour for 2 or 3 hours, until the mixture has frozen solid.
6. Cover, and let the sorbet continue to freeze overnight.
7. Let the sorbet stand at room temperature to soften slightly before serving.
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