Mango-Lime Bellini (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1/4 cup sugar |
1 lime, cut into 6 wedges |
2 cups prosecco or sparkling wine, chilled |
1 1/2 cups mango nectar, chilled |
Directions:
1. Place the sugar in a small shallow bowl. Rub the rims of 6 champagne flutes with the lime wedges. Dip each rim in the sugar to coat lightly. Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute. Stir to blend and serve.
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