Mango Lassi With Coconut Water |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is my variation on a classic. The coconut water is what elevates this above a basic mango lassi. Ingredients:
1 whole mango |
300 ml coconut water |
30 ml greek strained yogurt (2% or higher) |
30 ml cream of coconut |
Directions:
1. Slice and peel mango and toss in a blender.
2. Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
3. Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
4. Blend until smooth (in my blender 20 seconds).
5. Serve in a tall glass or in the empty coconut with a straw.
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