Mango Lassi (Jamie Oliver) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This Indian drink is like a mango milkshake and is delicious. Ingredients:
9 fluid ounces (255 milliliters) plain yogurt |
4 1/2 fluid ounces (130 milliliters) milk |
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced |
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds |
Directions:
1. Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours
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