Mango Lassi Frozen Yogurt (For Ice Cream Maker) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Mango lassi happens to be one of my favorite dairy treats, so the combination of frozen and lassi seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day. Ingredients:
2 mangoes |
16 ounces greek yogurt |
1/2 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon cardamom |
3 teaspoons yellow food coloring |
Directions:
1. First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
2. Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
3. While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract.
4. After 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving.
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