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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 mango, coarsely chopped |
1 shallot, cut into quarters |
2 tablespoons store bought mild jerk sauce |
2 tablespoons lime juice |
1 teaspoon honey |
28 ounces tuna steaks, cut into 4 filets |
Directions:
1. puree first 5 ingredients.
2. pour into ziploc bag.
3. add tuna.
4. marinate 3- 5 hrs.
5. grill to taste.
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