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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Fresh Tuna Burgers with Mango-Jalapeño Jam Ingredients:
1 cup diced peeled mango (about 1 large) |
2 tablespoons brown sugar |
2 tablespoons pineapple juice |
2 tablespoons fresh lemon juice |
1 tablespoon minced red onion |
1 tablespoon chopped fresh cilantro |
1 teaspoon diced seeded jalapeño pepper |
Directions:
1. Combine first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 8 minutes or until thickened, stirring occasionally. Remove from heat; stir in cilantro and jalapeño. Carefully pour mango mixture into a blender or food processor; process until smooth. Cover and chill.
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