 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
ice |
2 ounces blanco tequila |
1 -ounce cointreau or triple sec |
1 lime, juiced, plus a lime wedge, for garnish |
1 cup fresh mango chunks, plus a mango slice, for garnish |
2 ounces sweet and sour mix |
Directions:
1. Preparation: Made in 2 parts, half frozen and half on the rocks.
2. In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix. Shake ingredients and strain over ice into a pint glass.
3. For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge
|
|