Mango Habanero Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes. Ingredients:
1 clove garlic |
1 -2 scallion |
1 ripe mango, peeled and cut up |
1 habanero pepper, seeded |
2 tablespoons fresh limes or 2 tablespoons lemon juice |
3 -6 tablespoons olive oil (i used coconut oil, about 1 t, and added more lime juice to compensate) |
1 tablespoon cilantro, fresh |
1 tablespoon fresh mint leaves (optional) |
salt |
Directions:
1. Put all, except salt, in a food processor, adding a bit more oil, juice, or water to get the right consistency.
2. Taste and add salt if you wish.
3. Keeps about a week in the frig.
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