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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From the WEEKEND magazine! Ingredients:
2 cups milk |
200 ml mango ice cream |
1/2 cup canned pineapple, chopped |
8 slices fresh mango (aplhonso variety, preferably) |
4 tablespoons grenadine |
Directions:
1. Blend milk and half the quantity of the ice-cream.
2. Add pineapple and 4 mango pieces.
3. Take 2 tall glasses.
4. Pour grenadine syrup in them.
5. Add 2 slices of fresh mango to each glass.
6. Pour prepared milkshake into the glasses.
7. Top off with a scoop of the remaining ice-cream.
8. Serve chilled.
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