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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 9 minutes; Freeze: 3 hours. This refreshing dessert is well worth the wait-we promise. Ingredients:
1 (24-ounce) jar sliced mango, drained, reserving 2/3 cup syrup |
1 tablespoon fresh lime juice |
1 teaspoon lime zest |
1/2 teaspoon vanilla extract |
1/16 teaspoon ground cardamom |
Directions:
1. Combine sliced mango, syrup, and remaining ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally until mixture is thickened and mango is very tender. Cool slightly.
2. Pour mixture into a blender, and process until smooth. Pour into an 8-inch baking dish; cover and freeze 3 hours or until firm.
3. Scrape mango mixture with a fork; divide among 4 serving dishes. Serve immediately.
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