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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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If you need to chill the soup quickly, cover it and put it in the freezer for 15 to 20 minutes. You can also pour the soup into a bowl and place it in a larger bowl filled with ice. Ingredients:
2 1/2 cups peeled, pitted, and chopped mango |
1/2 english cucumber, chopped |
1 jalapeño pepper, seeded and chopped |
1 green onion (white part only), chopped |
1/2 cup orange-mango juice |
1/3 cup fresh lime juice |
1/4 cup chopped fresh cilantro |
salt to taste |
mango salsa |
ground cayenne pepper |
Directions:
1. Combine first 6 ingredients in a blender or food processor, and process until smooth. Add cilantro, pulsing just to combine. Stir in salt, and chill. To serve, divide soup among 4 bowls, top each one with a generous 1/4 cup Mango Salsa, and sprinkle with a pinch of cayenne pepper.
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