Mango Gazpacho

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 4

We used this as a salsa with fish, omitting the water.It was delicious. Recipe from Gourmet.

Ingredients:

1 large firm mango, diced

1 cucumber, peeled, seeded, diced

1/2 fresh serrano chili, minced

1/2 cup fresh corn

2 green onions, thinly sliced

1 garlic clove, minced

1 tablespoon minced pimentos or 1 tablespoon roasted red pepper

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh cilantro

1/2 cup cold water

1/2 cup mango nectar

2 tablespoons orange juice

2 tablespoons white vinegar

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

1 teaspoon salt

1/4 teaspoon sugar

Directions:

1. Combine all ingredients in a large bowl. Chill for 30 minutes.