 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
From and Indian baking site for mosit fruity mango muffins Ingredients:
dry mixture |
1 1/2 cups all purpose flour. |
2 tsp baking powder. |
1 tsp baking soda. |
1/4 tsp salt. |
moist mixture |
2 large eggs |
1/2 cup sugar |
1/2 cup melted butter(1 stick) |
1/2 cup mango pulp. |
1/2 cup mashed banana |
1 cup peeled and grated apple |
Directions:
1. .Preheat oven to 400° F and prepare 12 muffin cups.
2. In a large bowl, combine the dry mixture.
3. Make sure that the all purpose flour,baking powder and baking soda is sifted.
4. In a medium bowl beat eggs lightly and combine with the moist mixture.
5. Add the moist mixture to the dry mixture all at once and stir just until moist but still lumpy.
6. Fill the prepared muffin cups 3/4 full.
7. Bake for 15minutes.
8. Check using fork or toothpick whether it is fully baked.It should come out clean.
|
|