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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounces light rum |
1 ounce curaçao |
1/2 cup mango puree |
2 tablespoons lime juice |
1 tablespoon superfine sugar |
1 cup crushed ice |
Directions:
1. Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
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