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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Mangoes give impossible-to-resist flavor to this tropical slush. Recipe is from Better Homes and Gardens. Ingredients:
2 medium mangoes, seeded, peeled and cut up |
1/2 cup dark rum or 1/2 cup light rum |
2 tablespoons lime juice |
2 tablespoons orange liqueur |
2 teaspoons sugar |
2 1/2 cups ice cubes |
mango, wedges |
lime slice |
Directions:
1. In blender, combine cut-up mangoes, rum, lime juice, orange liqueur and sugar.
2. Cover and blend until smooth.
3. With the blender running, gradually add ice cubes through the hole in the lid, blending until slushy.
4. Pour into chilled wine, margarita or martini glasses.
5. Garnish with mango wedges and lime slices.
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