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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all! Ingredients:
2 very ripe mangoes, peeled and cut into chunks, center seeds removed |
1 teaspoon lemon juice |
1 teaspoon coconut extract |
1 cup skim milk |
1/4 cup cornstarch |
3 tablespoons firmly packed brown sugar |
Directions:
1. In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
2. In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
4. Chill thoroughly.
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