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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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A Jamaican guy once made me something similar to these. They're a real treat - sweet, juicy and delicious! Ingredients:
1 cup plain flour |
1 tsp baking powder |
1 cup caster sugar |
1/2 cup butter |
1/2 cup coconut milk |
2 eggs |
1 mango - ripe but not squishy |
Directions:
1. 1. Preheat the oven to 170C. Grease a 25x20cm tin.
2. 2. Cream the butter and sugar together, then beat in the coconut milk and eggs.
3. 3. Peel and grate the mango, leaving some bigger pieces to create little juicy pockets in the cake!
4. 4. Combine all the ingredients well, but avoid over working the batter.
5. 5. Pour into the tin and bake for around 30 minutes, or until golden brown.
6. Enjoy, comment and rate!
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